INGREDIENTS:
Try these combinations, or create your own!
Basic Vinaigrette:
- 6 tablespoons oil
- 4 tablespoons apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Italian Vinaigrette: add these ingredients to the Basic Vinaigrette
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pinch of crushed red pepper flakes (optional)
Honey Mustard Vinaigrette: add these ingredients to the Basic Vinaigrette
- 1 teaspoon Dijon or spicy brown mustard
- 2 teaspoons honey
STEPS:
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Collect and measure all ingredients.
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Combine all ingredients in a small container with a lid and shake well, or combine in a small bowl and whisk until smooth.
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Allow to stand for 10 minutes so flavors blend together.
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Store for up to 2 weeks in a sealed container in the refrigerator.
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Contents may separate when stored. Shake or stir to re-mix.
Nutrition Facts |
|
|---|---|
|
5 Servings per container |
|
Amount Per ServingCalories 140 |
|
| Total Fat 16g | 21% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Total Carbohydrates 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.