INGREDIENTS:
- 2 teaspoons dried, minced onion
- ½ teaspoon salt
- ⅛ teaspoon garlic powder
- 1 tablespoon dried parsley
- 1 cup plain Greek yogurt
- 1 cup buttermilk
STEPS:
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Collect and measure all ingredients before starting to prepare the recipe.
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Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
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Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
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Chill before serving.
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Keep leftovers refrigerated, and eat within 1 week.
Be Creative!
To make a thicker ranch dip, substitute another cup of plain Greek yogurt for the buttermilk.
Nutrition Facts |
|
|---|---|
|
16 Servings per container |
|
Amount Per ServingCalories 20 |
|
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 95mg | 4% |
| Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 39mg | 4% |
| Iron 0mg | 0% |
| Potassium 49mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.