INGREDIENTS:
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 green peppers, chopped
- 1 medium head of cabbage, chopped
- ½ teaspoon garlic powder
- 3 tablespoons soy sauce
STEPS:
-
Wash all vegetables.
-
Collect, chop, and measure all ingredients before starting to prepare the recipe.
-
Heat oil in a skillet.
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Add onion, green pepper, cabbage, and garlic powder to skillet, and cook over medium heat until vegetables are tender.
-
Add soy sauce and stir to combine.
-
Serve hot.
-
Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.
Be Creative!
• Turn into a main dish by serving with brown rice or barley.
• Try adding other vegetables or cooked meat you have on hand.
• Use red pepper instead of green pepper.
Nutrition Facts |
|
|---|---|
|
6 Servings per container |
|
Amount Per ServingCalories 90 |
|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrates 18g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 12g | |
| Includes 2g Added Sugars | 4% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1mg | 6% |
| Potassium 319mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.