INGREDIENTS:
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- ½ teaspoon salt
- 2 cups cooked brown rice, chilled*
- ½ cup frozen green peas, thawed
- ½ cup diced celery
- ½ green pepper, diced
- ¼ cup raisins
STEPS:
-
Wash all fresh vegetables.
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Collect, dice, and measure all ingredients before starting to prepare the recipe.
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Mix mayonnaise, French dressing, and salt in a large bowl. Add chilled rice, peas, celery, green pepper, and raisins. Mix well.
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Serve immediately. It tastes even better when refrigerated for at least an hour.
-
Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.
* Cook rice according to package directions. The package will indicate how much uncooked rice is needed to make 2 cups of cooked rice.
Be Creative!
Add any washed fresh, frozen (thaw first), or canned vegetables to the salad.
Nutrition Facts |
|
|---|---|
|
6 Servings per container |
|
Amount Per ServingCalories 170 |
|
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 290mg | 13% |
| Total Carbohydrates 19g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 9g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 1mg | 6% |
| Potassium 214mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.