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    Expanded Food and Nutrition Education Program

    Expanded Food and Nutrition Education Program

    Apple Fruit Salad
    ⌚ PREP TIME: 10 minutes

    Apple Fruit Salad

    SERVES: 8

    INGREDIENTS:

    • 4 apples, diced
    • 2 bananas, peeled and sliced
    • 2 cups seedless grapes
    • ½ cup plain low-fat yogurt
    • 2 tablespoons orange juice
    • ½ teaspoon ground cinnamon

    STEPS:

    1. Place fruits into a mixing bowl. 

    2. Combine the yogurt, orange juice, and cinnamon in a separate mixing bowl.

    3. Mix the yogurt dressing over the fruits.

     


    Quick Tips:

    ► Replace yogurt with Greek yogurt for added protein.
    ► Add other fruits, such as berries, melons, oranges, and cranberries.

    Nutrition Facts

    8 Servings per container
    Serving size 1 (177g)

    Amount Per Serving

    Calories  110

    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g  
    Cholesterol 0mg 0%
    Sodium 15mg 1%
    Total Carbohydrates 28g 10%
    Dietary Fiber 3g 11%
    Total Sugars 20g  
    Includes 0g Added Sugars  
    Protein 2g  
    Vitamin D 0mcg 0%
    Calcium 41mg 4%
    Iron 0mg 0%
    Potassium 319mg 6%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    UF/IFAS Extension Expanded Food and Nutrition Education Program (EFNEP)
    2046 NE Waldo Road, Suite 3127, PO Box 110320, Gainesville, FL 32609
    (352) 273-3547

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    © 2025 University of Florida, IFAS Last Modified:Tue, 14 Apr 2026 15:26:12 EDT