Skip to main content
UF Institute of Food and Agricultural Sciences Extension logo
Give      University of Florida
Resources
    Toggle Search Form
    GIVE UNIVERSITY OF FLORIDA
    • HOME
    • About
          • What is EFNEP?
          • Our Impact
          • Escambia
          • Hillsborough
          • Miami-Dade
          • Palm Beach
    • RECIPES
    • KITCHEN BASICS
    • SPEND SMART
    • Move More
    • PARTNER WITH US
        • Who we serve
        • Get involved
        • Contact

    Expanded Food and Nutrition Education Program

    Expanded Food and Nutrition Education Program

    Apple Cinnamon Crisp
    ⌚ PREP TIME: 10 minutes

    Apple Cinnamon Crisp

    SERVES: 6

    INGREDIENTS:

    • Nonstick cooking spray
    • ¼ cup packed brown sugar, divided and packed
    • 1 tablespoon all-purpose flour
    • ¾ teaspoon ground cinnamon, divided
    • 2 tablespoons water
    • 4 apples, cored and sliced
    • 1 cup quick cooking oats
    • 2 tablespoons butter

    STEPS:

    1. Heat oven to 350°F. Spray a baking dish with nonstick cooking spray. Set aside.

    2. Add 2 tablespoons brown sugar, flour, 1/2 teaspoon cinnamon, and water to a mixing bowl and mix well. Next, add in the apple slices and mix until apples are coated. Then pour into the baking dish.

    3. In a separate bowl, mix oats, remaining brown sugar, butter, and remaining cinnamon. Cut in the butter to the oat mixture. Mix until all ingredients are evenly distributed. Sprinkle over fruit mixture.

    4. Bake 30-35 minutes or until fruit is tender. 


    Quick Tips:

    ► “Cutting in” butter is a term used when making baked goods. Cutting in the butter gives the dish a flaky texture.

    ► Eat the peel! The peel is the most nutritious part of the apple, containing added fiber and vitamins.

    Nutrition Facts

    6 Servings per container
    Serving size 1 Cup (150.32g)

    Amount Per Serving

    Calories  190

    Total Fat 5g 6%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
    Cholesterol 10mg 3%
    Sodium 20mg 1%
    Total Carbohydrates 35g 13%
    Dietary Fiber 5g 18%
    Total Sugars 19g  
    Includes 6g Added Sugars 12%
    Protein 3g  
    Vitamin D 0mcg 0%
    Calcium 29mg 2%
    Iron 1mg 6%
    Potassium 206mg 4%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    University of Florida Logo
    Contact

    Feedback
    UF/IFAS Extension Expanded Food and Nutrition Education Program (EFNEP)
    2046 NE Waldo Road, Suite 3127, PO Box 110320, Gainesville, FL 32609
    (352) 273-3547

    Land Grant Mission
    • Teaching
    • Research
    • Extension
    Information
    • Ask IFAS (EDIS)
    • UF/IFAS Experts
    • UF/IFAS Blogs
    • UF/IFAS Bookstore
    • Careers
    Policy
    • Accessible UF
    • EEO Statement
    • IFAS Web Policy
    • SSN & UF Privacy
    • Analytics (Google Privacy)

    © 2025 University of Florida, IFAS Last Modified:Wed, 15 Apr 2026 11:26:12 EDT