INGREDIENTS:
- 3 tomatoes, diced
- ½ cup onion, finely chopped
- 2 bell peppers, finely chopped
- ½ cup fresh cilantro, chopped
- ½ teaspoon salt
- 2 teaspoons lime juice
- 3 cups carrots, peeled and sliced into thick rounds
STEPS:
- Mix all ingredients, except carrots, together in a bowl.
- Refrigerate for at least 2 hours. Serve with carrot rounds.
Nutrition Facts |
|
|---|---|
|
6 Servings per container |
|
Amount Per ServingCalories 50 |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Total Carbohydrates 12g | 4% |
| Dietary Fiber 3g | 12% |
| Total Sugars 7g | |
| Protein 2g | |
| Vitamin A | 220% |
| Calcium | 4% |
| Iron | 4% |
| Vitamin C | 80% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.