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    Expanded Food and Nutrition Education Program

    Expanded Food and Nutrition Education Program

    Woman poiting at bottles filled with sugar

    About EFNEP in Miami Dade

    Miami-Dade County, with 2.70 million residents, has a varied population that includes a significant number of immigrants, primarily Hispanics or Latinos (70%) and Haitians. A large portion of the community (75%) speaks a language other than English at home, indicating a need for bilingual nutrition educators from the community. Health challenges are prevalent, with 10% of adults having diabetes, 29% with high blood pressure, 27% with high cholesterol, and 62% experiencing overweight or obesity. Additionally, 31% of families live below 200% of the poverty level. The EFNEP program is crucial in providing education on healthy eating and overall wellness to these families.

    Program Outcomes

    To address the health and socioeconomic challenges in Miami-Dade County, the Expanded Food and Nutrition Education Program (EFNEP) can implement a comprehensive solution that includes bilingual nutrition education, community outreach, and a tailored curriculum. Practical workshops on cooking nutritious meals on a budget, support groups, and resource distribution in multiple languages are essential components. Regular evaluation and feedback will ensure continuous improvement. These strategies will help residents improve their health and well-being.

    Program Offered

     

    • Adult Programing

      Adults

      EFNEP offers adult programs, typically nine sessions long and held in a community setting.

      Adult programs incorporate relevant nutrition information to help families eat better food for less money. Small group sizes allow EFNEP educators to tailor each class for their audience. Participants connect with one another in hands-on activities and group discussion.

      All EFNEP classes include interactive food demonstrations of easy and delicious recipes. Also, each lesson comes with a lesson enhancement and a tool designed to help participants adopt a healthy lifestyle.

    County's Impact

    • Miami-Dade Impact Report 2024
    • Miami-Dade Impact Report 2023

    Contact

    • Phone: (786) 391-0539
    • Website:
      http://miami-dade.ifas.ufl.edu
    • Address:
      14400 NW 77th Ct., Suite 106, Miami Lakes, FL 33016
    • Email:
      jessicaalfonso@ufl.edu

    Resources

    • EFNEP Preparedness and Resiliency Cookbook (English)
    • EFNEP Preparedness and Resiliency Cookbook (Spanish)


    MEET MIAMI-DADE COUNTY

     

    Jazlyn Pineda
    Extension Program Manager, Miami-Dade CountyJazlyn Pineda Extension Program Manager Miami Dade University of Florida IFAS Extension Expanded Food and Nutrition Education Program. Profile Photo of a young woman.

    Jazlyn Pineda is an Extension Program Manager (EPM) with the University of Florida/IFAS Extension Expanded Food and Nutrition Education Program in Miami-Dade County.

    She holds a Bachelor of Science in Culinary Arts and Food Service Management from Johnson & Wales University. Jazlyn began her career as a Nutrition Educator, working directly with families in the community to promote healthy eating habits and practical life skills.

    Through her dedication and leadership, she advanced into her current role. Her professional background includes extensive experience in community engagement, youth development, and culinary education, which she integrates to create impactful and accessible nutrition programs.

    Email: jazlynpineda@ufl.edu


     

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    UF/IFAS Extension Expanded Food and Nutrition Education Program (EFNEP)
    2046 NE Waldo Road, Suite 3156, Room 3116, PO Box 110320, Gainesville, FL 32609
    (352) 273-3547

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